Welcome to Wedding Vendor

Lake House

4 King Street, Daylesford, 3460

Enquire Now

2 Chefs Hats & Australia's Wine List of the Year Hall of Fame

There’s a rhythm to life at our house on the lake – a sequence of ongoing daily rituals… Bread is rolled, fresh flowers are arranged, coffee is ground, tables are set. Mountains of fresh produce come through the kitchen doors, borne by proud suppliers. Cooks butcher, peel and chop. The rhythm continues on through the day and into the evening, with the soft murmur of guests and the clink of glasses. Final lights out offers a mere few hours respite before the bakers return and the rhythm resumes once again. Alla Wolf-Tasker AM Culinary Director …A team passionate about hospitality delivers beautiful cutting edge, seasonal food matched with an internationally acclaimed wine list. Under the direction of Culinary Director Alla Wolf Tasker AM and Head Chef David Green the kitchen work from the ground up producing virtually everything, from house baked breads to an extensive charcuterie range, on the premises. And Alla’s dream of a raft of excellent small scale local suppliers has finally come about – due in no small part to her own efforts. Several excellent organic farms are now located within minutes of Lake House. Produce is often hand picked for a morning delivery. Local lamb, rare breed pork, grass fed beef, fresh water fish, sheep and goat’s milk cheese, heirloom fruit from old orchards and windfalls from local gardens arrive at the kitchen, which since the early eighties, has fostered an open door policy, mentoring and supporting small sustainable producers and growers and developing a local food culture amongst fellow restauranteurs, chefs and residents. Regular guests will tell you of their favourite season and of memorable dishes. Perhaps the butter poached pheasant with chestnuts and Farrow in Autumn, the spring lamb with asparagus and morels. The duck with orange braised witlof; the golden roasted free range chicken of summer with corn and yabbies, or the truffled Pecorino tart with artichokes Barigoule, eel, Murray Cod and trout; rabbit and hare, speak of local waterways and fields. Wild damsons, Winter Nealis pears, quinces and yellow crab apples feature in fabulous desserts and, in time honoured country fashion, are also made into delicious preserves for enhancing leaner seasons. Each seasonal menu takes you on a trip down country lanes, through the orchards and across the farm paddocks of the region. During the day, the sunlit restaurant offers magnificent views through wonderfully large windows. Guests enjoying drinks at dusk on the outdoor terraces will witness the daily ritual of our resident kookaburra family flying in to be fed.


  • Phone 03 5348 3329
  • Email info@lakehouse.com.au
  • Located

    4 King Street, Daylesford, 3460

  • Website http://www.lakehouse.com.au/
  • Hours

    Mon: 12pm - 2.30pm 6pm - 9pm
    Tue: 12pm - 2.30pm 6pm - 9pm
    Wed: 12pm - 2.30pm 6pm - 9pm
    Thu: 12pm - 2.30pm 6pm - 9pm
    Fri: 12pm - 2.30pm 6pm - 9pm
    Sat: 12pm - 2.30pm 6pm - 9pm
    Sun: 12pm - 2.30pm 6pm - 9pm