Dine and Stay. Why not make a night of it?
Located just 3km from Daylesford, the Argus Dining Room serves modern Australian cuisine with an emphasis on the produce of the region. Utilising food grown onsite in the Argus kitchen gardens, as well as foraged bounty of the region, and local suppliers such as Angelica Organic Farm in Glenlyon, Real Eggs in Yandoit, amongst others – head chef Daniele Tarasco has created a menu grounded in seasonality, with a nod to the Italian settlers of the region. The Argus Bar & Lounge wine menu offers an enormous 475 wines for guests to choose from, 15 of these are available by the glass and the selection includes a mix of local, interstate and international offerings.